Cinnamon Sugar Coffee Cake Cookies

• 3/4 cup sugar (or 1/4 cup of Splenda for baking)
• 5 tablespoons butter, softened
• 2 tablespoons vegetable oil
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon

1. Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
2. Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
3. Preheat oven to 375.
4. Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.

sugar, butter, vegetable oil, milk, vanilla, egg, white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon

Taken from www.food.com/recipe/cinnamon-sugar-coffee-cake-cookies-184553 (may not work)