Russian Dressing (Ww)

• 3 tablespoons orange juice
• 2 tablespoons reduced-calorie mayonnaise
• 2 teaspoons reduced-calorie mayonnaise
• 2 tablespoons green bell peppers, minced
• 2 tablespoons red bell peppers, minced
• 2 tablespoons tomato paste
• 2 tablespoons plain nonfat yogurt
• 1 tablespoon horseradish, drained
• 1 tablespoon onion, grated
• 1 teaspoon prepared mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon fresh ground black pepper

1. In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
2. Refrigerate, covered, 2-3 hours.
3. Whisk or shake before serving.
4. EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
5. PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.

orange juice, mayonnaise, mayonnaise, green bell peppers, red bell peppers, tomato paste, nonfat yogurt, horseradish, onion, mustard, chili powder, fresh ground black pepper

Taken from www.food.com/recipe/russian-dressing-ww-276567 (may not work)