Chewy Molasses Ginger Cookies

• 1/3 cup butter or 1/3 cup margarine, softened
• 3/4 cup brown sugar, packed
• 1/4 cup dark molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon cinnamon
• 1/4 cup granulated sugar

1. Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
2. Beat in the brown sugar.
3. Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
4. Refrigerate for 1 hour.
5. Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
6. Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
7. Place 2 inches apart on prepared baking sheets.
8. Bake for 8-12 minutes, until cookies are set and tops crack.

butter, brown sugar, dark molasses, ground ginger, ground cinnamon, egg, flour, whole wheat flour, cinnamon, sugar

Taken from www.food.com/recipe/chewy-molasses-ginger-cookies-346587 (may not work)