Cocktail Meatballs

• 1 lb. hamburger
• 1/2 c. bread crumbs
• 1/2 c. minced onion
• 1/4 c. milk
• 1 egg
• 1 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1/4 c. shortening
• 1 (12 oz.) bottle chile sauce
• 10 oz. grape jelly

1. Combine first 9 ingredients in a large bowl.
2. Mix well. To form
3. meatballs,
4. use
5. 1
6. tablespoonful of meat mixture and roll into
7. balls.
8. Heatthortening in large skillet on medium heat. Cook
9. meatball
10. until
11. brown on the outside and done on the inside.
12. You
13. can
14. also broil meatballs until done.
15. Drain meatballs well
16. and
17. put to the side.
18. In a medium saucepan on low heat,
19. heat jelly until it is a liquid, stirring constantly.
20. Then add chile sauce.
21. Continue stirring until hot.
22. Pour over meatballs.terve
23. very warm.
24. Makes 10 servings.
25. Can be made ahead, freezes well.
26. Sauce tastes better if made ahead.

hamburger, bread crumbs, onion, milk, egg, parsley flakes, salt, worcestershire sauce, pepper, shortening, chile sauce, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630267 (may not work)