Lemon-Tarragon Grilled Pork Chops

• 4 center-cut pork chops (bone in 1/2 in. thick)
• 3/4 cup water
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 1/4 cup fresh tarragon (chopped)
• 1 tablespoon lemon rind (grated)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon fresh ground black pepper

1. Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.
2. Prepare the grill about 20 minutes before taking pork out of refrigerator.
3. Spray grill with non-stick olive oil cooking spray.
4. Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.
5. Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.

center, water, sugar, kosher salt, fresh tarragon, lemon rind, lemon juice, fresh ground black pepper

Taken from www.food.com/recipe/lemon-tarragon-grilled-pork-chops-233976 (may not work)