Microwave Enchilada Casserole

• 1 lb. ground beef
• 1 (16 oz.) can refried beans
• 1 (1 3/8 oz.) pkg. chili seasoning mix
• 1 (10 oz.) pkg. flour tortillas
• 1 (15 oz.) can tomato sauce
• 2 c. (8 oz.) shredded Cheddar cheese
• 1 c. water

1. Place beef in 2-quart glass measure or bowl; cover with plastic wrap.
2. Cook on High 3 minutes.
3. Stir in beans, seasonings mix and 1 cup water.
4. Cook on High 5 minutes, stirring once.
5. Pour sauce into pie plate.
6. Dip both sides of tortillas in sauce. Layer beef mixture and tortillas in microwave-safe 13 x 9 x 2-inch baking dish, cutting tortillas as necessary to fit.
7. Sprinkle cheese over all.
8. Cover tightly with plastic wrap.
9. Cook on Medium-high 10 minutes, turning dish once.
10. Let stand 10 minutes before serving.
11. Garnish with shredded lettuce, chopped tomato and black olives, if desired.

ground beef, beans, chili seasoning mix, flour tortillas, tomato sauce, cheddar cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235957 (may not work)