Baked Orange Roughy Italian-Style

• 1/4 cup seasoned bread crumbs, Italian style
• 2 tablespoons grated parmesan cheese
• 1 tablespoon grated romano cheese
• 1/4 teaspoon garlic powder (to taste)
• 1/2 teaspoon salt, to taste
• 1 lb orange roughy fillet
• 1/4 cup butter, melted
• 1 tablespoon fresh parsley, chopped

1. Preheat oven to 400u0b0F (200u0b0C.).
2. Coat a medium size baking dish with non-stick cooking spray.
3. In a shallow bowl, mix bread crumbs, Parmesan, Romano, garlic powder and salt.
4. Brush both sides of the fillets with butter, and dredge in the bread crumb mixture.
5. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
6. Bake in pre-heated oven 10-15 minutes, or until the fish flakes easily with a fork.

bread crumbs, parmesan cheese, romano cheese, garlic, salt, orange roughy fillet, butter, fresh parsley

Taken from www.food.com/recipe/baked-orange-roughy-italian-style-216446 (may not work)