Chicken Satay Appetizers

• 4 boneless skinless chicken breasts
• 3 tablespoons soy sauce
• 1 tablespoon chili paste or 1 tablespoon chili sauce
• 2 garlic cloves, minced
• 1 tablespoon peanut oil
• 1 tablespoon brown sugar
• 1 lime
• 12 lime slices
• 36 bamboo skewers, soaked in water for 1 hour

1. Mix soy sauce, chilli paste, garlic, oil and sugar.
2. Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
3. Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
4. Preheat oven to 190u0b0C/375u0b0F.
5. Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
6. When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
7. Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
8. Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.

chicken breasts, soy sauce, chili paste, garlic, peanut oil, brown sugar, lime, lime slices, bamboo skewers

Taken from www.food.com/recipe/chicken-satay-appetizers-114025 (may not work)