Sausage Stuffing(For Turkey)

• 1 lb. sausage, browned and drained
• 1 medium yellow onion, chopped
• 3 stalks celery, chopped
• 1 c. raisins
• 2 to 3 large red apples, peeled and chopped
• 6 to 8 slices bread
• poultry seasoning to taste

1. Soak the bread in water for about 1/2 hour.
2. Next, mix all prepared ingredients together, making sure the bread was well distributed with the other ingredients.
3. Chill in refrigerator for 1 hour.
4. Stuff turkey and close skin.
5. Bake as usual.
6. Makes enough stuffing for a 12 to 16 pound turkey.
7. Use a sage-flavored sausage for an extra flavor.
8. This stuffing will help keep the turkey moist from the inside.
9. Cut the recipe down to stuff a roasting hen or other bird.
10. Any stuffing that will not fit inside the bird can be baked in a casserole until hot all the way through.

sausage, yellow onion, stalks celery, raisins, red apples, bread, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208884 (may not work)