Fried Green Tomatoes, Tennessee Style

• 1 large green tomato, sliced into 6 slices
• 1/2 - 3/4 cup buttermilk (if no buttermilk, just use same amount of regular milk with 1/2 tablespoon of lemon juice let set fo)
• 1 egg
• Coating Mix
• 1/3 cup yellow cornmeal
• 1/2 cup self-rising flour
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon paprika

1. In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
2. While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
3. Remove tomatoes from buttermilk--do not throw away buttermilk.
4. Coat each tomato slice in coating mixture; set aside.
5. Now in remaining buttermilk mixture add egg; beat well.
6. Return each coated tomato to buttermilk, making sure each side is well coated.
7. Return to coating mix one more time coating both sides.
8. In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking.
9. Fry on both sides until coating is golden brown.

green tomato, buttermilk, egg, coating mix, yellow cornmeal, flour, ground black pepper, ground red pepper, paprika

Taken from www.food.com/recipe/fried-green-tomatoes-tennessee-style-244744 (may not work)