Beef Crescent Pie

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 3/4 cup sour cream (fat free if desired)
• 3 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon flour, with pepper added to taste
• 1 teaspoon dried dill weed
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 cup frozen peas
• 1 (8 ounce) can refrigerated crescent dinner rolls

1. Brown beef and onion in frypan and drain off fat.
2. Add all ingredients except crescent rolls.
3. Stir and simmer gently for 5 minutes, do not boil.
4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
5. Press dough over pan to cover the bottom.
6. Spoon meat mixture into crust evenly.
7. Bring tips of triangles over filling to center of pie.
8. Bake at 350u0b0F for 11-15 minutes until golden brown.
9. Serve with additional sour cream if desired.

lean ground beef, onion, sour cream, ketchup, mustard, flour, dill weed, mushroom stems, frozen peas, rolls

Taken from www.food.com/recipe/beef-crescent-pie-11106 (may not work)