Sugar-Free Chocolate Chip Cookies

• 1 c. (2 sticks) diet oleo (room temperature)
• 1/4 c. sugar
• 1/4 c. brown sugar Twin (or any sugar substitute)
• 3 large egg whites (room temperature)
• 1 Tbsp. vanilla extract
• 2 c. white flour (unbleached all-purpose)
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1/4 c. water (room temperature)
• 1/2 c. mini semi-sweet chocolate chips

1. Preheat oven to 375u0b0. Cream oleo, sugar and sugar Twin at medium speed until light and fluffy. Add egg whites and vanilla. Beat on medium for 1 minute. Sift together flour, soda and salt. Add water to creamed mixture along with the flour mixture; mix for 1 minute until smooth. Add chips to dough and mix lightly. Drop by tablespoonfuls onto cookie sheets that have been lined with foil or are nonstick.
2. Press down with fingers dipped in cold water; form circles, about 2 inches in size. Bake 12 to 15 minutes or until brown. Yields 44 cookies.

oleo, sugar, brown sugar, egg whites, vanilla, white flour, salt, baking soda, water, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027446 (may not work)