Pan Steamed Tofu And Bok Choy

• 1 tablespoon olive oil
• sesame oil (optional)
• 2 minced garlic cloves
• 18 -27 ounces firm tofu (depending on size of block and your appetite)
• 2 tablespoons soy sauce
• water (if necessary)
• 1/2 lb bok choy (chop into bite size pieces if necessary)

1. Turn on the burner to low-medium heat.
2. When it's hot, pour in the oil(s) and garlic.
3. Add the sliced tofu to the pan and drizzle soy sauce over the tofu. The amount really depends on how salty you like your food. Start with 2 Tablespoons and add more later if it's too bland.
4. Cover the pan immediately. If the soy sauce evaporates, add some water and cover the pan again. There should be enough water from the tofu to create steam.
5. After a minute or two, flip the tofu slices and put all of the bok choy in the pan. Cover again.
6. After about 3 minutes, use chopsticks (or a big spoon) to stir the bok choy so that it picks up some soy sauce.
7. Cover pan and cook for a few more minutes.
8. The dish is ready when the bok choy is wilted.

olive oil, sesame oil, garlic, soy sauce, water, bok choy

Taken from www.food.com/recipe/pan-steamed-tofu-and-bok-choy-280967 (may not work)