Abuelo'S Pan Seared Tuna Appetizer

• For the Bistec seasoning
• 1/2 cup Lawry's Seasoned Salt
• 1/3 cup dried red pepper, crushed
• 3 tablespoons garlic granules
• 1 teaspoon cumin (comino)
• 1 tablespoon onion powder
• 1 tablespoon celery salt
• For the tuna
• 6 ounces tuna, loin
• 3/4 teaspoon bistec seasoning (more if desired)
• 1/4 teaspoon black pepper, coarse grind (more if desired)
• canola oil (for frying)
• 2 ounces mixed baby lettuces and spring greens
• 1/4 lemon, for garnish
• mustard, for garnish
• honey lime dressing (to garnish, Honey Lime Dressing Honey Lime Dressing or store bought)

1. For the Bistec seasoning:
2. Blend all ingredients together.
3. Season Tuna with Bistec Seasoning and pepper.
4. Heat nonstick saute pan over high heat.
5. Add 1-2 tablespoons oil to pan.
6. Sear tuna on each side for 30-45 seconds.
7. Refrigerate, then slice tuna fillet in 1/8 inch thick slices when chilled.
8. Place spring mix in center of a chilled plate.
9. Fan seared, sliced tuna on the front edge of the spring mix.
10. Place lemon at 1 o'clock and a dot of mustard at 11 o'clock on the plate.
11. Pour a ribbon of honey lime dressing from edge to edge of the tuna fan at the bottom of the plate.

salt, red pepper, garlic, cumin, onion powder, celery salt, tuna, tuna, bistec seasoning, black pepper, canola oil, spring greens, lemon, honey lime dressing

Taken from www.food.com/recipe/abuelos-pan-seared-tuna-appetizer-150246 (may not work)