Roast Beef Party Logs

• 4 c. ground cooked beef roast
• 1 Tbsp. steak sauce
• 1/2 c. finely chopped celery
• 1/4 c. sweet pickle relish
• 1/2 to 2/3 c. mayonnaise
• 24 oz. cream cheese, softened
• 1 c. grated Cheddar cheese
• 2 Tbsp. finely chopped green onions
• 1 Tbsp. chopped pimiento
• 2 Tbsp. finely chopped bell pepper
• 1/4 c. paprika
• 2 c. chopped pecans

1. In a large bowl, combine the ground roast, steak sauce, celery, relish and mayonnaise.
2. Mix well.
3. Shape into logs about 5 to 6 inches long.
4. Refrigerate. In another bowl, cream together the cheeses.
5. Add the onions, pimiento and bell pepper.
6. Mix well. Spread this mixture over the logs. I like to use my hands for this.
7. It might be a little difficult and messy but it is worth the trouble. An easy way to keep from getting the cream cheese mixture all over your hands is to use a plastic sandwich bag on your hand.
8. Sprinkle each log with paprika and roll it in the chopped pecans.
9. Yield: about 12 logs.

ground cooked beef roast, steak sauce, celery, sweet pickle relish, mayonnaise, cream cheese, cheddar cheese, green onions, pimiento, bell pepper, paprika, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95640 (may not work)