Striking Strawberry Cake

• 1 package white cake mix
• 1 package strawberry gelatin (4-serving size)
• 3/4 cup oil
• 3 eggs
• 1/2 cup water
• 1 (10 ounce) package frozen strawberries, thawed
• Frosting
• 1 (12 ounce) container Cool Whip
• 1 (10 ounce) package frozen strawberries, thawed

1. Preheat oven to 350 degrees.
2. Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
3. Bake for 35 minutes, or until toothpick inserted in center comes out clean.
4. Make frosting by folding strawberries into Cool-Whip.
5. Spread frosting over cooled cake, and refrigerate until serving.
6. **Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.

white cake, strawberry gelatin, oil, eggs, water, frozen strawberries, frosting, frozen strawberries

Taken from www.food.com/recipe/striking-strawberry-cake-24713 (may not work)