Toddler Favorite Oatmeal Pancakes Or Waffles

• 2 cups whole milk
• 2 cups rolled oats
• 2 eggs
• 1/4 cup walnut oil
• 1/2 cup oat flour
• 1/2 cup whole wheat flour
• 2 tablespoons maple syrup
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla
• 1 pinch nutmeg (optional)

1. Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
2. Beat in eggs, oil, then remaining ingredients except baking powder.
3. Add baking powder and only stir until incorporated.
4. Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
5. Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
6. Add a bit of butter to melt in the griddle.
7. Cook em up!
8. I use a 1/4 cup measure.
9. For the toddlers I let them dip in baby yogurt or applesauce.
10. I send leftovers in my preschoolers Laptop Lunchbox with PB&J!

milk, rolled oats, eggs, walnut oil, flour, whole wheat flour, maple syrup, baking powder, salt, cinnamon, vanilla bean paste, nutmeg

Taken from www.food.com/recipe/toddler-favorite-oatmeal-pancakes-or-waffles-294818 (may not work)