Skillet Steak

• 10 small new potatoes, cut into quarters (about 1 lb.)
• 1 1/2 c. green and red pepper chunks
• 1/4 c. water
• 1 lb. trimmed boneless sirloin steak, cut in chunks
• 4 green onions, chopped (1/2 c.)
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 to 1/2 tsp. pepper

1. In 2-quart casserole, combine potatoes, peppers and water. Cover and microwave on High for 8 to 12 minutes, or until potatoes are tender, stirring twice.
2. Drain; set aside.
3. Spray 12-inch nonstick skillet with vegetable cooking spray.
4. Heat skillet over medium heat.
5. Add beef chunks.
6. Cook 4 to 6 minutes until meat is pink; stir frequently.
7. Add potato mixture and remaining ingredients.
8. Cook 4 to 5 minutes or until potatoes brown and mixture is hot.
9. Stir frequently.
10. Serve hot.

potatoes, green, water, boneless sirloin steak, green onions, paprika, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972223 (may not work)