Burger King Bk Broiler - My Way

• 2 boneless skinless chicken breasts, filleted thin and pound flat
• 4 hamburger buns (of choice)
• chopped lettuce
• 1/4 cup ranch salad dressing
• tomatoes, slices
• Marinade
• 3/4 cup water
• 1 tablespoon hickory smoke barbecue sauce (I prefer kraft)
• 1 dash pepper, oregano, onion powder

1. make marinade in medium bowl.
2. pound chicken filets flat between saran wrap.
3. marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
4. heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
5. toast buns slightly (remember @ bk they go through on a little conveyer belt).
6. spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
7. **i actually remember eating these with a little ranch on the side to dip in**.
8. enjoy!

chicken breasts, buns, lettuce, ranch salad dressing, tomatoes, marinade, water, hickory smoke barbecue sauce, pepper

Taken from www.food.com/recipe/burger-king-bk-broiler-my-way-350591 (may not work)