Earl'S Grillato Chicken Fettucine (From Recipelink.Com)

• 3/4 cup tomatoes, seeded and cut julienne style
• 1/4 cup sun-dried tomato, thin sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup jalapeno, seeded and finely chopped
• 1 tablespoon green peppercorn, drained
• 1 1/2 tablespoons garlic, finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil, to brush on chicken
• salt and pepper
• 2 cups fettuccine pasta, cooked
• 1/2 cup whipping cream
• 2 tablespoons brandy
• 2 tablespoons fresh basil

1. Combine first 9 ingredients in a bowl and set aside.
2. Brush Chicken with Oil and salt and pepper to taste. Broil with chicken 4 inches from heat - about 5 minutes on each side or until just cooked through. Reduce heat to 200u0b0F to keep warm.
3. Cook Fettucine.
4. Saute tomato mixture in Olive Oil over moderat high heat about 2 minutes - until just tender - add whipping cream and brandy and simmer until slightly thickened.
5. Pour over Fettucine - top with sliced chicken and fresh basil.
6. Enjoy!

tomatoes, tomato, red onion, jalapeno, green peppercorn, garlic, lemon juice, salt, pepper, olive oil, chicken breasts, olive oil, salt, pasta, whipping cream, brandy, fresh basil

Taken from www.food.com/recipe/earls-grillato-chicken-fettucine-from-recipelink-com-464974 (may not work)