Cheese & Chive Mini Dampers

• 2 cups self-raising flour
• 1 pinch salt
• 30 g butter
• 1/2 cup milk
• 1/2 cup water
• 1/3 cup chopped chives
• 1/2 cup grated cheese

1. Preheat oven to 190u0b0C
2. Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
3. Rub the butter into the flour using fingertips.
4. Stir in chives and cheese.
5. Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
6. Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
7. Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190u0b0C for 20-25 minutes or until golden brown.
8. Serve warm with butter.

flour, salt, butter, milk, water, chives, grated cheese

Taken from www.food.com/recipe/cheese-chive-mini-dampers-463713 (may not work)