Creamy Fruit Soup

• 1 (10 oz.) pkg. frozen strawberries
• 1 c. fresh or frozen blueberries
• 1 c. water
• 1/4 c. sugar
• 2-inch stick cinnamon
• dash of ground nutmeg
• dash of ground cloves
• 1 Tbsp. water
• 1 Tbsp. cornstarch
• 2 Tbsp. lemon juice
• 1 c. sour cream
• 1/2 c. milk

1. Thaw and drain fruit, reserving syrup.
2. Cut up strawberries, if whole.
3. In medium saucepan, combine reserved syrup, 1 cup water, sugar, cinnamon, nutmeg and cloves.
4. Blend 1 tablespoon water with cornstarch.
5. Stir into syrup mixture.
6. Cook and stir until thickened and bubbly.
7. Remove from heat.
8. Add lemon juice. Cool to room temperature.
9. Blend in sour cream and fruit.
10. Stir in milk.
11. Cover and chill.
12. Garnish with strips of lemon peel, if desired.

frozen strawberries, blueberries, water, sugar, cinnamon, ground nutmeg, ground cloves, water, cornstarch, lemon juice, sour cream, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206181 (may not work)