Wild Mushroom And Pesto Crostini

• 1/2 of a whole wheat baguette
• 1 1/2 cups wild mushrooms, cleaned and sliced
• 1/4 cup prepared pesto sauce
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic, minced
• 2 tablespoons of freshly grated parmesan cheese
• salt and pepper

1. Heat olive oil in a large skillet.
2. Add garlic and saute for 2-3 minutes until brown over medium-high heat.
3. Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
4. Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
5. Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
6. Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!

whole wheat baguette, wild mushrooms, pesto sauce, extra virgin olive oil, garlic, parmesan cheese, salt

Taken from www.food.com/recipe/wild-mushroom-and-pesto-crostini-462147 (may not work)