Horseradish Meatballs

• Meatball Mixture
• 2 eggs
• 1 tablespoon prepared horseradish
• 1/2 cup dry breadcrumbs
• 1/4 cup chopped green onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• Sauce
• 1/2 cup water
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 small onion, finely chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce

1. In a large bowl combine the meatball mixture, mix well.
2. Shape into 1 1/2 inch balls.
3. Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
4. Meanwhile in a large saucepan combine sauce ingredients.
5. Bring to a boil, stirring often.
6. Reduce heat; simmer uncovered for 10 minutes.
7. Add meatballs, stir gently to coat.

eggs, horseradish, breadcrumbs, green onion, salt, black pepper, ground beef, ground pork, sauce, water, ketchup, chili sauce, onion, brown sugar, cider vinegar, horseradish, worcestershire sauce, garlic, ground mustard, hot pepper

Taken from www.food.com/recipe/horseradish-meatballs-384514 (may not work)