Quiche Madeleine

• 2 (9-inch) deep dish pie shells
• 5 large eggs
• Carnation evaporated milk
• 3/4 c. water
• 1 large onion, diced
• 1/2 green pepper, diced
• 1 whole small red pepper, diced
• 1/4 lb. beef salami, ham or turkey
• salami or cooked slices of chopped bacon (all meat you use is to be cut into small pieces)
• 2 tsp. salt
• 1/4 tsp. white pepper
• 1/2 tsp. nutmeg
• 2 Tbsp. parsley flakes

1. Preheat oven to 375u0b0.
2. Saute peppers in 2 tablespoons of margarine.
3. Add diced onions.
4. Saute until clear.
5. Add chopped up meat.
6. Stir until meat is softened.
7. Set aside.
8. Beat eggs, milk and water together.
9. Add salt, whit pepper, nutmeg and parsley flakes.
10. Fold cut pieces of cheeses into mixture.
11. Add onions, peppers and meat.
12. Stir all ingredients thoroughly.
13. Pour mixture into two 9-inch pie shells (deep dish).
14. Place in oven for 45 minutes.
15. Test for doneness by inserting a knife in the center. If it comes out clean, it's done.
16. Glory!

dish pie shells, eggs, carnation, water, onion, green pepper, red pepper, beef salami, bacon, salt, white pepper, nutmeg, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651243 (may not work)