Sweet Thai Chili Sauce

  1. In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
  2. Pour into a saucepan with the sugar, vinegar and salt.
  3. Bring to a simmer and cook 5 minutes.
  4. Meanwhile, whisk together Clear Jel and 1/4 cup water in a small bowl.
  5. Bring chili mixture to a boil and whisk in the Clear Jel.
  6. Stir constantly for one minute.
  7. Remove from heat.
  8. Fill jar(s) with mixture, leaving 1/2" headspace.
  9. Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.

garlic, red chili peppers, water, apple cider syrup, sugar, cider vinegar, kosher salt, cooktype clear jel, water

Taken from www.food.com/recipe/sweet-thai-chili-sauce-532264 (may not work)

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