Creamy Butterfinger Delight Dessert (No-Bake)

• 30 ritz butter flavored crackers, crushed (1 cup)
• 1 cup crushed graham cracker crumbs
• 4 (2 1/8 ounce) butterfinger candy bars, crushed
• 3/4 cup butter, melted
• 1 1/2 cups half-and-half cream
• 2 (3 1/2 ounce) instant cream cheese pudding mix (or use vanilla flavor pudding mix)
• 1 quart chocolate frozen yogurt (softened but not melted)
• 1 (12 ounce) container cool whip frozen whipped topping, thawed

1. In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
2. Press the remaining mixture into a 13 x 9-inch dish.
3. Chill while preparing the remaining recipe.
4. In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
5. Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
6. Spread over the crust.
7. Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
8. Chill for about 5 hours or until set.

butter, graham cracker crumbs, butterfinger, butter, cream, cream cheese pudding, frozen yogurt, cool whip frozen

Taken from www.food.com/recipe/creamy-butterfinger-delight-dessert-no-bake-236051 (may not work)