Creamy Butterfinger Delight Dessert (No-Bake)

  1. In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
  2. Press the remaining mixture into a 13 x 9-inch dish.
  3. Chill while preparing the remaining recipe.
  4. In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
  5. Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
  6. Spread over the crust.
  7. Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
  8. Chill for about 5 hours or until set.

butter, graham cracker crumbs, butterfinger, butter, cream, cream cheese pudding, frozen yogurt, cool whip frozen

Taken from www.food.com/recipe/creamy-butterfinger-delight-dessert-no-bake-236051 (may not work)

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