Creamy Butterfinger Delight Dessert (No-Bake)
- 30 ritz butter flavored crackers, crushed (1 cup)
- 1 cup crushed graham cracker crumbs
- 4 (2 1/8 ounce) butterfinger candy bars, crushed
- 3/4 cup butter, melted
- 1 1/2 cups half-and-half cream
- 2 (3 1/2 ounce) instant cream cheese pudding mix (or use vanilla flavor pudding mix)
- 1 quart chocolate frozen yogurt (softened but not melted)
- 1 (12 ounce) container cool whip frozen whipped topping, thawed
- In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
- Press the remaining mixture into a 13 x 9-inch dish.
- Chill while preparing the remaining recipe.
- In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
- Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
- Spread over the crust.
- Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
- Chill for about 5 hours or until set.
butter, graham cracker crumbs, butterfinger, butter, cream, cream cheese pudding, frozen yogurt, cool whip frozen
Taken from www.food.com/recipe/creamy-butterfinger-delight-dessert-no-bake-236051 (may not work)