Turkey And Navy Bean Soup

• 1 onion, thinly sliced
• 2 tablespoons smoked turkey breast, minced
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 4 cups chicken stock, defatted
• 2 cups turkey breast, cooked and diced
• 2 cups canned navy beans, drained and rinsed
• 1 pinch ground red pepper
• salt, to taste
• 1/4 cup fresh basil, minced
• 2 tablespoons parmesan cheese, grated

1. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
2. Add the garlic and stir for 1 minute.
3. Add the stock, diced turkey, beans and pepper. Bring to a boil.
4. Cover. Reduce the heat, and simmer for 10 minutes.
5. Add salt to taste. Stir in the basil.
6. Ladle into individual bowls, and sprinkle with the Parmesan.

onion, turkey breast, olive oil, garlic, chicken stock, turkey breast, navy beans, ground red pepper, salt, fresh basil, parmesan cheese

Taken from www.food.com/recipe/turkey-and-navy-bean-soup-275201 (may not work)