Company'S Coming Chicken

• 6 chicken breasts (skin on)
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of chicken soup
• 1 1/4 cups water
• 1/2 cup butter or 1/2 cup margarine
• 7 ounces mushrooms, drained (optional)
• 1 1/2 cups quick-cooking rice
• 1 tablespoon paprika

1. Preheat oven to 325*.
2. Spray 13x9" baking pan, or lightly grease.
3. In medium saucepan, combine soups, water, and butter or margarine.
4. Heat through till butter melts, but do not boil.
5. Remove from heat.
6. Reserve 1 cup sauce.
7. Stir in mushrooms (if desired), and stir in rice.
8. Pour rice mixture in 13x9" pan,and place chicken pieces on top.
9. Pour over reserved cup of sauce.
10. Sprinkle with paprika.
11. Bake for 2 hours.

chicken breasts, cream of mushroom soup, cream of celery soup, cream of chicken soup, water, butter, mushrooms, quickcooking rice, paprika

Taken from www.food.com/recipe/companys-coming-chicken-180836 (may not work)