Kalamata Olive Bread With Oregano

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 2 tablespoons butter, melted
• 2 large egg whites
• 1/4 cup pitted kalamata olive, chopped
• 1 tablespoon chopped fresh oregano
• cooking spray

1. Preheat oven to 350u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 3 minutes or until onion is tender. Set aside.
3. Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
4. Combine buttermilk, butter, and egg whites, stirring with a whisk.
5. Add buttermilk mixture to flour mixture, stirring just until moist.
6. Fold in onion, olives, and oregano.
7. Spread batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
8. Cool 10 minutes in pan on a wire rack; remove from pan.
9. Cool completely on wire rack.

olive oil, onion, flour, baking soda, salt, lowfat buttermilk, butter, egg whites, olive, fresh oregano, cooking spray

Taken from www.food.com/recipe/kalamata-olive-bread-with-oregano-351900 (may not work)