Potato Topped Sloppy Joe Casserole

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 2 cups water
• 1/4 teaspoon garlic salt
• 2 cups instant mashed potatoes
• 1/4 cup sour cream
• 1 egg, beaten
• 2 ounces shredded cheddar cheese
• 1 yellow squash, chopped

1. Heat oven to 325.
2. In a large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring often.
3. Drain grease off.
4. Add sloppy joe sauce and squash; stir well.
5. Reduce heat; simmer for 5 minutes, stirring occasionally.
6. Meanwhile, in a medium saucepan, bring water and garlic salt to a boil.
7. Remove saucepan from heat; stir in potato flakes until well blended.
8. Add sour cream and egg; stir well.
9. Spoon beef mixture into ungreased shallow 2-quart casserole dish.
10. Spoon potato mixture in circle around edges of casserole.
11. Sprinkle potatoes with cheddar cheese.
12. Bake at 325 for 25-30 minutes or until potatoes are set.

ground beef, onion, green bell pepper, sandwich sauce, water, garlic salt, instant mashed potatoes, sour cream, egg, cheddar cheese, yellow squash

Taken from www.food.com/recipe/potato-topped-sloppy-joe-casserole-105675 (may not work)