Swedish Meatballs (Pressure Cooker)

• 1 lb ground beef
• 1 cup breadcrumbs, fine
• 1 egg
• 1/2 cup milk
• 2 tablespoons onions, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 2 tablespoons fat
• 3/4 cup water
• Gravy
• 2 tablespoons all-purpose flour
• 1/3 cup cold water
• 1 cup stock

1. Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
2. Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
3. Brown well in fat in cooker.
4. Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
5. Cool cooker normally for 5 minutes, then place under faucet.
6. To serve, remove meat balls to hot platter and thicken gravy.
7. For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
8. Stir into 1 cup boiling stock, stirring constantly.
9. Cook over medium heat, stirring until gravy is smooth and thickened.
10. 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
11. NOTE: amounts given are for 4 servings (4 quart cooker).

ground beef, breadcrumbs, egg, milk, onions, salt, black pepper, nutmeg, fat, water, gravy, flour, cold water, stock

Taken from www.food.com/recipe/swedish-meatballs-pressure-cooker-198994 (may not work)