Spicy Chili Seasoning

• 4 tablespoons chili powder
• 2 1/2 teaspoons coriander, ground
• 2 1/2 teaspoons cumin, ground
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Ingredients for making the chili:
• 1 lb boneless round steak, cut into 1-inch pieces
• 2 teaspoons vegetable oil
• 1 lb lean beef, ground
• 1 medium onion, chopped
• 1 (28 ounce) can tomatoes, diced, undrained
• 2 cans chili beans, divided (15 ounces each)

1. Combine the first six ingredients.
2. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
3. Add onion; cook until tender.
4. Add tomatoes and 2 more teaspoons of mix.
5. Stir in one can of chili beans.
6. Place the other can in a blender cover and process until smo oth.
7. Add to chili.
8. Cook on low for 30-40 minutes or until meat is tender.

chili powder, coriander, cumin, garlic, oregano, cayenne pepper, ingredients, boneless round steak, vegetable oil, lean beef, onion, tomatoes, chili beans

Taken from www.food.com/recipe/spicy-chili-seasoning-5162 (may not work)