Broccoli & Bacon Pasta Bake

• 11 ounces pasta shells
• 2 teaspoons olive oil
• 4 slices bacon, chopped
• 1 small onion, chopped
• 12 ounces broccoli
• 5 ounces frozen peas
• 1 cup cream
• 2 eggs
• 4 1/2 ounces cheddar cheese, grated

1. Preheat oven to 350u0b0F
2. Cook the pasta according to the packet instructions. Drain, return to the pan.
3. Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned.
4. Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender.
5. Use a fork to mix the cream and eggs together in a jug.
6. Add bacon, onion, broccoli, peas and the cream along with 2oz of the cheddar to the pasta. Stir.
7. Spoon into an ovenproof dish. Sprinkle remaining cheddar. Bake until golden.

pasta shells, olive oil, bacon, onion, broccoli, frozen peas, cream, eggs, cheddar cheese

Taken from www.food.com/recipe/broccoli-bacon-pasta-bake-249370 (may not work)