Chambord Brownies

• 1 cup sugar
• 1/2 cup butter
• 4 eggs, beaten
• 1 cup flour
• 1/2 teaspoon salt
• 1 (16 ounce) can chocolate syrup
• 2 cups powdered sugar
• 1/2 cup butter
• 2 tablespoons Chambord raspberry liquor
• 1 dash red food coloring
• 2 cups chocolate chips
• 3/4 cup butter

1. Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
2. Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
3. Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
4. Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
5. Cut into 32 small pieces. Keep refrigerated until ready to serve.

sugar, butter, eggs, flour, salt, chocolate syrup, powdered sugar, butter, chambord raspberry liquor, red food coloring, chocolate chips, butter

Taken from www.food.com/recipe/chambord-brownies-536249 (may not work)