Arizona Lemon Bars

• 1/2 cup butter, whipped to double (or 2 sticks softened)
• 2/3 cup Splenda granular
• 1 2/3 cups all-purpose flour
• 1 teaspoon salt
• 1 2/3 cups oats
• 1/4 cup almonds, chopped fine
• 2 large lemons, juice and zest of
• 1 (14 ounce) can fat-free sweetened condensed milk

1. Preheat oven to 350u0b0F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.
2. Place 1/2 of mix into a 9x13" pan that has been lightly buttered or sprayed with nonstick cooking spray. Lightly press mixture into pan.
3. Whisk together condensed milk and lemon juice (you should yield about 3/4 cups juice). Spread over top of mix that is in the pan.
4. Sprinkle remaining dry mix over that. Again, lightly pressing mixture into pan. Bake for 25-30 minutes.
5. Cool 1 hour then cut into small squares (about 1 1/2"). I make three long cuts, and 6-7 short side cuts. Refrigerate or serve warm.

butter, splenda granular, allpurpose, salt, oats, almonds, lemons, condensed milk

Taken from www.food.com/recipe/arizona-lemon-bars-233768 (may not work)