Spicy Indian Chicken Bbq

• 12 -15 chicken drumsticks
• 1 teaspoon ginger paste
• 2 teaspoons garlic paste
• 6 -8 fresh mint leaves, washed and chopped
• 1 cup fresh coriander leaves, washed and chopped
• 1 pinch turmeric powder
• 2 inches cinnamon sticks
• 5 cloves
• 4 green chilies, washed,ends trimmed and chopped
• 1 teaspoon black pepper
• 2 teaspoons white vinegar
• 2 -3 teaspoons cashew nuts paste
• salt

1. Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
2. Gently, make thin slits on the chicken drumsticks.
3. Marinate them with the above prepared ground paste.
4. Cover and refrigerate overnight{or for 24 hours}.
5. Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
6. Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
7. Garnish with green chillies and cashewnuts.
8. Serve!

chicken, ginger paste, garlic, mint, fresh coriander leaves, turmeric powder, cinnamon sticks, cloves, green chilies, black pepper, white vinegar, nuts, salt

Taken from www.food.com/recipe/spicy-indian-chicken-bbq-102619 (may not work)