6 Week Chocolate Chip Bran Muffins

• 1 (15 ounce) box natural bran or (15 ounce) box Raisin Bran cereal
• 4 cups flour
• 3 cups sugar
• 2 cups oatmeal
• 2 cups chocolate chips
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 quart buttermilk
• 4 eggs
• 1 cup canola oil

1. Preheat oven to 400u0b0F, while combining ingredients. Grease muffin tins, or use paper muffin cups or silicone. (I love my silicone cups).
2. Mix dry ingredients in very large bowl. Make well in dry ingredients.
3. Mix wet ingredients in separate bowl. Incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
4. Fill muffin cups and bake 18-22 minutes.
5. Remaining batter can be stored in the refrigerator for up to 6 weeks. I love to make these fresh every day for the kids or take them into work.

natural bran, flour, sugar, oatmeal, chocolate chips, baking soda, salt, buttermilk, eggs, canola oil

Taken from www.food.com/recipe/6-week-chocolate-chip-bran-muffins-239703 (may not work)