Tutti Frutti Cobbler Pie

• Crust
• 225 ml all-purpose flour
• 100 g butter
• 1 tablespoon sugar
• 1 - 1 1/2 tablespoon water
• Filling
• 1 apple (about 200 g)
• 1 pear (about 150 g)
• 1 -2 nectarine (about 150 g)
• 4 firm ripe plums
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 50 -75 ml sugar
• 2 tablespoons dry breadcrumbs
• Topping
• 50 50 ml hazelnuts or 50 ml almonds
• 3 tablespoons brown sugar
• 100 ml all-purpose flour
• 50 g butter

1. To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
2. Preheat oven to 200u0b0C.
3. Roll the dough out and line a 24 cm (9") pie dish.
4. To make topping: cut together all ingredients until crumbly.
5. Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
6. Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
7. Layer fruit and spice mixture in the pie dish.
8. Sprinkle topping evenly over filling.
9. Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
10. Serve warm with whipped cream or vanilla sauce.

crust, flour, butter, sugar, water, filling, apple, pear, nectarine, firm ripe plums, lemon juice, cinnamon, ground ginger, sugar, breadcrumbs, topping, hazelnuts, brown sugar, flour, butter

Taken from www.food.com/recipe/tutti-frutti-cobbler-pie-138374 (may not work)