Chocolate Chip Almond Cake

• 7 ounces almond paste, grated
• 3/4 cup sugar
• 1/2 cup unsalted butter, room temperature
• 5 large eggs, room temperature divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup mini chocolate chips or 5 ounces finely chopped baking chocolate
• 1/2 cup milk
• 1/2 cup sliced almonds
• 1/4 cup light brown sugar, firmly packed
• confectioners' sugar, garnish

1. Preheat oven to 350u0b0F
2. Grease and flour a 9x9 inch baking pan.
3. Add almond paste, sugar and butter to a bowl.
4. Mix until combined.
5. Beat on high for 3 minutes.
6. Add 4 of the eggs (one at a time), beating well between each addition.
7. Sift flour with baking powder and salt.
8. Add chips or chopped chocolate, to flour and toss.
9. Add flour mixture to egg mixture, alternately with milk.
10. Gently fold together until combined.
11. Pour batter into prepared pan and wipe out mixing bowl.
12. In same bowl beat almonds, brown sugar and remaining egg until egg is frothy.
13. Spread on top of cake.
14. Bake for 40-45 minutes or until cake springs back when gently pressed with finger.
15. Cool cake on rack.
16. Dust with confectionary sugar if desired.

almond paste, sugar, unsalted butter, eggs, baking powder, salt, flour, chocolate chips, milk, almonds, light brown sugar, confectioners

Taken from www.food.com/recipe/chocolate-chip-almond-cake-240811 (may not work)