Super Easy Mild Chili

• 1 1/2 lbs lean ground beef (90%-95%)
• 1 (16 ounce) can red kidney beans
• 3 (16 ounce) cans Del Monte crushed tomatoes with mild green chilies
• 1 (15 1/2 ounce) jar mild salsa
• hot sauce (Fire In The Hole is good!)
• 1 (3 7/8 ounce) can sliced olives
• salt and pepper

1. Brown ground beef in (preheated) large skillet with a little water.
2. Drain and rinse beef in a colander.
3. MUST RINSE IF YOU WANT IT LOW FAT!
4. Leave the colander in the sink.
5. Put beef in a stock pot.
6. Rinse kidney beans in the colander.
7. Mix them with the beef.
8. Add all other ingredients.
9. Cook over med-low heat for about an hour.
10. Stir once in a while.
11. DON'T LET IT BURN!
12. Serve hot.
13. Great with Tortilla chips and shredded cheddar cheese.
14. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
15. Place in preheated 400u0b0F oven for 10 minutes.
16. Sour cream on the side.
17. You can make this into 2 layers also.
18. Just add more chips, then chili, then cheese again.
19. Same cooking time if layered.

lean ground beef, red kidney beans, del monte, salsa, hot sauce, olives, salt

Taken from www.food.com/recipe/super-easy-mild-chili-8780 (may not work)