Caribbean Game Hens

• 3 rock cornish hens, halved
• 2 tablespoons crushed black peppercorns
• 1 teaspoon ground coriander
• Lime Marinade
• 1/4 cup white rum
• 2 tablespoons honey
• 2 teaspoons finely grated lime rind
• 1 tablespoon lime juice
• 2 cloves garlic, crushed
• 1 teaspoon grated fresh ginger

1. To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
2. Place birds in a shallow glass or ceramic dish and pour over marinade.
3. Turn to coat, cover, and marinate at room temperature for 1 hour.
4. Drain birds, reserving marinade.
5. Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
6. Combine black pepper and coriander; rub over skin of birds.
7. Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.

cornish hens, black peppercorns, ground coriander, marinade, white rum, honey, lime rind, lime juice, garlic, ginger

Taken from www.food.com/recipe/caribbean-game-hens-91236 (may not work)