Bahama Shrimp Skewers

• 1/3 cup olive oil
• 1/2 cup dark rum
• 1/3 cup lime juice
• 2 -4 tablespoons honey
• 6 garlic cloves, minced
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1/2 teaspoon cayenne
• 1/2 teaspoon cumin
• salt, pepper
• 1 lb shrimp, peeled
• 1 -2 red bell pepper, cut up
• 1 red onion, cut up
• 1 -2 cup fresh pineapple, cubed

1. Mix the first five ingredients in a bowl or zip top bag.
2. Add all the spices, mix well, taste and adjust ingredients. Set a small amount of the marinade aside for basting later on.
3. Add the shrimps, pineapple and veggies. Marinate in fridge for at least 3 hours.The longer the better.
4. Put shrimps, pineapple and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
5. Grill on the BBQ for 12-15 minutes or until done. Keep turning and basting with the marinade you set aside earlier.

olive oil, dark rum, lime juice, garlic, allspice, ginger, cayenne, cumin, salt, shrimp, red bell pepper, red onion, fresh pineapple

Taken from www.food.com/recipe/bahama-shrimp-skewers-382313 (may not work)