Easy Lamb Meatball And Bean Crock Pot Soup

• 1 lb ground lamb
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1/4 cup onion, chopped
• 2 cups chicken broth
• 1 (15 ounce) can low-sodium tomatoes, drained diced
• 1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained
• 1 (10 ounce) package frozen chopped broccoli
• 1/2 teaspoon dried thyme leaves, crushed
• salt and black pepper

1. In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
2. Shape into 1-inch balls.
3. Brown meatballs in large skillet over medium-high heat, turning occasionally.
4. Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
5. Cook on Low for 4-5 hours.
6. Season with salt and pepper to taste.

ground lamb, salt, ground cumin, garlic, onion, chicken broth, tomatoes, garbanzo beans, broccoli, thyme, salt

Taken from www.food.com/recipe/easy-lamb-meatball-and-bean-crock-pot-soup-270815 (may not work)