Marinated Vegetable And Bean Salad

• 4 stalks celery, chopped
• 6 carrots, chopped
• 2 stalks broccoli, chopped
• 3 bell peppers, chopped (I used yellow, red, and green)
• 1 head cauliflower, chpped
• 1 red onion, chopped
• 1 (19 ounce) can kidney beans, drained and rinsed (sub any other beans)
• 4 tablespoons chives, chopped
• 13 tablespoons olive oil
• 9 tablespoons white wine vinegar
• 1/4 teaspoon sugar
• 2 1/2 teaspoons Dijon mustard
• salt & pepper

1. Combine veggies and beans in large, sealable, container.
2. Blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well.
3. Add dressing to veggies, seal container, shake well, and allow to marinate overnight. Shake the container whenever you open the fridge to distribute the marinade.

stalks celery, carrots, stalks broccoli, bell peppers, cauliflower, red onion, kidney beans, chives, olive oil, white wine vinegar, sugar, mustard, salt

Taken from www.food.com/recipe/marinated-vegetable-and-bean-salad-377357 (may not work)