Taco Meatloaf

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1 cup mild enchilada sauce, divided
• 1 ounce taco seasoning mix
• 1 small bell pepper, finely diced
• 1 jalapeno, seeded and finely diced
• 1/2 yellow onion, finely diced
• 1 egg, beaten
• 3/4 cup shredded mexican cheese
• sliced jalapeno, for garnish
• chopped cilantro, for garnish

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeno, onion, and egg to a large bowl. Mix to combine.
3. Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
4. Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
5. Bake for 15 minutes, or until cheese is melted.
6. Transfer to a serving platter and top sliced jalapenos and cilantro.

ground beef, breadcrumbs, enchilada sauce, taco, bell pepper, jalapeno, yellow onion, egg, shredded mexican cheese, cilantro

Taken from www.food.com/recipe/taco-meatloaf-537754 (may not work)