Jamaican Cake

• 2 cups sugar
• 3 cups all-purpose flour
• 1 1/2 cups vegetable oil
• 1 (8 ounce) can crushed pineapple (including juice)
• 2 cups mashed bananas
• 3 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup pecans, chopped
• ICING
• 1 lb powdered sugar
• 1/2 cup pecans, chopped
• 6 ounces cream cheese
• 1/4 lb margarine
• 2 teaspoons vanilla

1. Mix all cake ingredients in a large bowl. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees.
2. Let cool 3-4 hours.
3. Prepare icing by creaming margarine with cream cheese; then add remaining ingredients.
4. Apply icing once cake is cooled.

sugar, allpurpose, vegetable oil, pineapple, bananas, eggs, salt, baking powder, cinnamon, pecans, icing, powdered sugar, pecans, cream cheese, margarine, vanilla

Taken from www.food.com/recipe/jamaican-cake-277691 (may not work)