Scary Halloween Pudding Cups

• 1 (1 ounce) baker's semi-sweet chocolate baking square
• 2 cups cold milk
• 6 drops green food coloring
• 3 1/2 ounces vanilla flavor instant pudding and pie filling mix
• 8 Oreo cookies, crushed

1. MELT chocolate in microwave as directed on package.
2. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
3. Refrigerate until ready to use.
4. ADD milk and food coloring to dry pudding mix in medium bowl.
5. Beat with wire whisk 2 minute or until well blended.
6. Immediately pour into prepared cups.
7. TOP with the cookie crumbs.
8. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
9. Variation - Jack-O'-Lantern Cups.
10. Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
11. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

baking square, cold milk, vanilla flavor, cookies

Taken from www.food.com/recipe/scary-halloween-pudding-cups-259261 (may not work)