A1 Cowboy-Up Tart #A1

• 1 sheet puff pastry, thawed
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup A.1. Original Sauce, divided
• 3/4 cup sliced cooked steak, chopped
• 1/4 cup cold roasted potatoes
• 1/2 cup cherry tomatoes, sliced
• 1 ear of corn, cooked and cut off ear
• 1/2 cubanelle pepper, sliced
• 1/4 cup cheddar cheese, shredded
• 1/3 teaspoon salt and pepper (to taste)

1. Preheat oven to 400 degrees and line baking sheet with parchment paper.
2. Roll out pastry to 9 X 11 rectangle . Place on baking sheet and bake 20-25 minutes until golden.
3. Remove from oven and cool on wire rack.
4. Beat cream cheese, sour cream and 3 tablespoons of A1 original sauce together until smooth. Using a spatula the cooled tart.
5. Place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm. Sprinkle onto tart. Now add the tomatoes, corn ,and peppers. Sprinkle with the cheddar cheese and drizzle with the reserve4d A1 original sauce. Season to taste.

pastry, cream cheese, sour cream, original sauce, cold roasted potatoes, cherry tomatoes, corn, pepper, cheddar cheese, salt

Taken from www.food.com/recipe/a1-cowboy-up-tart-a1-518143 (may not work)