Honey Teriyaki Chicken

• Teriyaki Marinade
• 1/2 cup reduced sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon blackstrap molasses
• 1 teaspoon fresh ginger, finely grated
• 2 garlic cloves, minced
• 1 teaspoon liquid smoke
• 1/4 teaspoon fresh ground black pepper
• Additional Ingredients
• 6 boneless skinless chicken breast halves, cut into thin strips
• 1/4 cup sesame seeds, lightly toasted

1. Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
2. Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
3. Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
4. Discard any remaining marinade.
5. Remove chicken from grill pan and sprinkle with toasted sesame seeds.

teriyaki marinade, soy sauce, honey, blackstrap molasses, fresh ginger, garlic, liquid smoke, fresh ground black pepper, ingredients, chicken, sesame seeds

Taken from www.food.com/recipe/honey-teriyaki-chicken-225401 (may not work)