Honey Teriyaki Chicken

  1. Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
  2. Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
  3. Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
  4. Discard any remaining marinade.
  5. Remove chicken from grill pan and sprinkle with toasted sesame seeds.

teriyaki marinade, soy sauce, honey, blackstrap molasses, fresh ginger, garlic, liquid smoke, fresh ground black pepper, ingredients, chicken, sesame seeds

Taken from www.food.com/recipe/honey-teriyaki-chicken-225401 (may not work)

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